1/4 c. sesame seeds
3 eggs
1 tbsp. minced onion
1 1/2 tsp. salt
1 1/2 tsp. ground cumin
1/2 tsp. pepper
1/4 c. flour
1/2 tsp. minced garlic
1 1/2 c. shredded carrots
1 (10 oz.) pkg. frozen spinach, thawed and drained
2 c. mung bean sprouts
2 tbsp. oil

Heat sesame seeds in a skillet, toasting for 1 minute, stirring constantly, until golden brown. Beat the eggs and add seeds and remaining ingredients (except oil). Mix well to combine. Heat oil in a skillet and form burgers. Fry for 3 minutes per side. Serves 2-4.