1 lb. ground beef
2 (1 lb.) cans stewed tomatoes (4 c.)
2 (8 oz.) cans tomato sauce
4 c. water
2 (8 oz.) frozen mixed vegetables
1 env. dried onion soup mix
2 tsp. sugar

Brown ground beef, drain and put in Dutch oven. Stir in tomatoes, sauce, water, frozen vegetables, onion soup and sugar. Bring to boiling. Reduce heat, cover and simmer 20 minutes.