1 lb. ground beef
1 egg, beaten
1/4 cup quick cooking oats
1 tbsp. dried onion flakes
1/2 tsp. seasoning salt
1 dash ground black pepper
2 tbsp. ketchup (Hunts)
1 tsp. dry onion soup mix

Preheat an outdoor grill for high heat, and lightly oil grate. In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix.

Form the mixture into about 4 burger patties. Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160°F.