3 cups yellow Mung Beans
1 cup coconut milk
1 cup sugar syrup
2 tbsp. agar agar powder
2 cups water
25ml food colors
10 each bamboo skewers

Step 1: Soak the beans in water for 10 hours, then steam until becomes soft.

Step 2: Blend beans, coconut milk and the sugar syrup in the blender until becomes smooth. Keep aside.

Step 3: Heat a pan and cook the puree until it becomes a sticky paste.

Step 4: Cool the paste and mould them to any desired shape.

Submitted by: sandhi