2 cups bean sprouts (Mung beans)
6 eggs
1 cup coarsely chopped pork, fully cooked
1/2 teaspoon soy sauce
1/8 teaspoon pepper
1/2 cup chopped green onions
peanut oil
red and green sweet pepper (optional)

Rinse and drain bean sprouts thoroughly. Using an electric mixer, beat eggs for 1 minute. Combine eggs with bean sprouts, chopped pork, soy sauce, pepper and green onions.

In a small non-stick or cast iron skillet, heat 1/2 teaspoon peanut oil on high heat for 2 minutes; reduce heat to medium. Pour 1/2 cup egg mixture into hot skillet. Cook quickly until set and browned around edges. Turn and brown on other side.

Stack on a hot plate and cover until all of the egg mixture has been cooked. Serve with steamed rice. Garnish with sliced green onions and red and green sweet peppers, if desired.

Submitted by: CM