2. DRAIN water. Rinse 2 times with lukewarm water. DRAIN. (Cool to warm 60 to 75.)

3. Store in a dark place (or in a bag).

4. Rinse seeds twice every day; morning and night. (More often is okay; less often leads to decay.)

5. When sprouts are about 3" long, expose to sunlight about 1 hour, to develop green color if desired.

6. Serve on salads, sandwiches, or just enjoy.