this was the most delicious, fragrant, corned beef recipe ever tasted by my family and our guests. They said they could smell it cooking while coming up the driveway. So easy, great reduction of fat vs. crockpot. Did not say when to add the turnips, so I added with carrots and potatoes. I also added whole unpeeled fresh beets which turned the cabbage a bit red. Next time would cook beets partially and finish on stove, or cook them separately. Fantastic!!!

Tried this for a "late St Paddy's Day" dinner. I've usually made the dinner in a crock pot but this time, I decided to try a regular In Oven recipe.
So tasty!! Loved the texture, as well as the taste. Crock pots are great, but meat falls apart so often when using one. This recipe takes a shorter time, per pound than others, saved me 30 minutes and the dinner was completely finished, less greasy than crock pot, and all together delicious! This is my new way of cooking Corn Beef, potatoes, carrots, onions, and cabbage!

Super delicious! I had real doubts about using honey, but those doubts were laid to rest. Just in case anyone else has questions about the second half of the directions, I did remove the brisket from the rack and lay it in the pan with the vegetables. I did not add any additional water at this point. The result was that the vegetables came out perfectly braised. My picky eaters (6 and 3) ate cabbage for the first time with no complaints. I only wish I'd used more cabbage and carrots because we had none of those left over for later.

The vegetables came out great. I usually use a crockpot but I will use this recipe from now on.

Have always boiled my Corned Beef for St Patrick's Day dinner. Tried this recipe and it will be the annual meal from now on this way. Loved it roasted and the Cabbage came out so good. Everything was wonderful glad that I tried something different this year.

Trying this "pre-St. Patty's" day just to be sure, and so far it smells amazing. I'm adding cut and halved brussels sprouts instead of cabbage today, thinking they will caramelize well at the bottom of the pan when I add the rest of my veg. Truly though if the smell is as good as the taste this will be amazing, and all the other reviews loved it, so I'm sure it's going to be delish.

Making this for dinner Saturday. I wish the instructions were more explicit like how many carrots, etc. My question is this....are the onions supposed to be placed on top of the brisket or atop the cabbage?

My husband thought this was the best corned beef and cabbage I ever made. My daughter, a very picky eater, cleaned her plate. The rinsing took some of the salt out which was great for us on low salt diets. Followed the recipe exactly except for the turnips. We are not turnip fans. Sorry. I will never boil corned beef again. Salivating just writing this!