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Results 21 - 30 of 30 for ukrainian food
Wheat; wash well and put in a pan in oven at 250 degrees for 54 minutes, stirring occasionally. When dry, put in cloth bag and roll with ...
Beat the egg with the water. Stir together flour and salt. In a large flat bowl or on a wooden pastry board, make a well in the center of ...
CRUST: 1. In small bowl combine flour, sugar and vanilla. Add egg yolk and butter. Mix until dough leaves side of bowl. 2. Form into ball ...
Place poppy seeds and milk in a small pan. Heat just to the boiling point, but remove from heat before it boils. Then cool for 15 minutes. ...
Gradually add sugar to butter in a large bowl, creaming at medium speed with mixer. Add eggs, one at a time, beating well after each. At ...
Beat flour, milk, eggs, sugar, and salt together until smooth with mixer. In electric frying pan, heat oil to 375 degrees; use enough oil ...
Heat oil in Dutch oven, add beef a third at a time and brown on all sides. Remove as browned. Preheat oven to 300 degrees. Add onion to pan ...
1. Heat oil in Dutch oven. Add beef, a third at a time, and brown on all sides. Remove as browned. 2. Preheat oven to 300 degrees. 3. Add ...
Cream softened cheese and butter together until blended. Press egg yolks through a sieve. Beat into cream cheese mixture, along with sugar. ...
Beat egg yolks and vanilla until thick. Gradually add sugar and beat well until thick. Stir in the ground nuts. Fold in beaten egg whites ...
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