1 1/2 c. sugar
1 c. butter
4 eggs
2 c. flour
1 tbsp. lemon juice or extract
1 (1 lb. 5 oz.) can cherry pie filling
Confectioners' sugar

Gradually add sugar to butter in a large bowl, creaming at medium speed with mixer. Add eggs, one at a time, beating well after each. At low speed, add flour and lemon extract. Pour batter into well greased 15 x 10 x 1 inch jelly roll pan. Mark off into 26 squares; place 1 heaping tablespoon pie filling into center of square. Bake at 350 degrees for 45 to 50 minutes. While warm, sift confectioners' sugar over cakes. Cool. Cut into squares. Serves 20.