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CORN CASSEROLE | |
1 (17 oz.) can whole kernel corn, drained 1 (17 oz.) can cream corn 1/2 stick butter 1 box Jiffy corn bread mix 1 (8 oz.) pkg. sour cream Combine all ingredients. Mix well. Put in 2-3 quart casserole. Bake at 350 degrees until center is firm, 45 minutes to 1 hour. |
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