Stir - Fry Vegetable Mix - Recipe

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STIR - FRY VEGETABLE MIX
1 c. chicken broth (use low sodium if you like) 1/4 tsp. ginger powder 1/2 tsp. sugar 1/4 tsp. garlic powder 1/4 tsp. onion powder 1 tbsp. soy sauce 1 tsp. cornstarch Broccoli Carrots Mushrooms Sliced onions or any mixture you like Stir-fry any mixture of vegetables such as frozen mix or fresh. Add cooked chicken breast for main dish. Add mix to suit taste. Let heat to thicken. Extra mix can be refrigerated or frozen in ice cube trays and store in zip lock bags for easy use.

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Stir - Fry Vegetable Mix

· Jun 22 · #172487

Patt C. (United States) says:

A tasty, low-sodium stir-fry sauce when you use low-sodium soy sauce and broth. The cornstarch should be one tablespoon, not one teaspoon. My sauce would never thicken, until I added more cornstarch. I also used brown sugar, and increased it to one and a half teaspoons. It's a keeper!

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