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Results 81 - 90 of 604 for glazed carrots
81. GLAZED CARROTS
Boil carrots until done. Drain 3/4 of juice off and add honey, brown sugar and butter to remaining liquid. Heat slowly, stirring until glazed.
In medium saucepan, cook carrots in 1-inch salted water (1/2 ... stirring occasionally to glaze. Yield 3-4 servings. TIP: ... and omit brown sugar.
In medium saucepan, combine carrots and 3/4 cup water; bring ... stir to coat. Cook over low heat for 1 to 2 minutes or until thoroughly heated.
84. GLAZED CARROTS
Boil carrots until done. Drain 3/4 of ... brown sugar, and butter to the remaining liquid in the pan. Cook over low heat, stirring until glazed.
85. GLAZED CARROTS
Heat together 1/3 cup brown ... Add 8 cooked carrots (whole or halved lengthwise). Cook ... carrots until well glazed and tender (about 12 minutes).
Preparation time: 10 minutes. Cooking time: 25 minutes. Garden-fresh carrots are combined with onions and ... golden brown and glazed, stirring frequently. Transfer to ... servings: Double the ingredients.
Cut carrots in 1/2 inch slices. Cook ... carrots with remaining ingredients. Heat about 5 minutes or until hot. Stir until carrots are glazed.
Cook carrots 15 minutes. Add and cook ... carrots and onions in sugar and ginger mixture. Melt butter. Add carrots and onions. Saute 3-5 minutes.
In a medium saucepan, combine carrots, lemon peel strip, honey ... until coated with glaze. Remove pan from heat. ... peel and serve immediately.
Cook carrots in water until tender after ... salt. Melt butter in pan and stir in remaining ingredients. Add carrots and mix to coat. Serves 4.
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