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Results 1 - 10 of 168 for mayonnaise without oil
Put the egg, seasonings, vinegar, ... 1/4 cup of oil into the blender or food ... crabmeat salad or other fish dishes. Yield: about 1 1/4 cups
Mash and rub the cooked ... ingredients (except the oil); stir until smooth and ... to serve. Tip: Mayonnaise is easily prepared in a ... until the mixture thickens.
Note: Any combination of peanut and olive oil may be used, so long ... cholesterol and use mayonnaise frequently, the recipe is still ... up to one week.
Heat 2 tablespoons olive oil in heavy large skillet over ... 1/2 cup of mayonnaise. Season mixture to taste ... basil into remaining mayonnaise.
Process all ingredients in a blender or food processor until very smooth. Serve immediately or store in refrigerator for up to 1 week. Goes ...
To make, just shake! Won't curdle! Place ingredients in jar (or cruet), cover tightly, and shake vigorously for 2 minutes. If thicker ...
Mayonnaise can be made using a ... cup of the oil in a steady thin, stream, ... salt, 1 teaspoon Dijon mustard and 1/3 teaspoon of seasoned salt.
Mix mustard with water. Combine ... egg. Beat. Add oil a few drops at a ... vinegar, lemon juice and oil alternately until used. Makes 1 1/2 pints.
Here is an old Southern recipe for a cooked mayonnaise - a useful convenience that ... mixture. Put vinegar, oil, salt, pepper, and remaining ... mayonnaise is normally used.
10. BASIC MAYONNAISE
Combine egg yolks and mustard ... of the canola oil to the mixture in the ... should look like mayonnaise, and not be separating), ... up to 5 days.
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