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Results 61 - 70 of 168 for mayonnaise without oil
61. LEMON MAYONNAISE
In electric blender, blend all ingredients, except oil. With machine still running ... salad or spread on ham sandwiches with sliced ripe tomatoes.
Pour about 1/4 cup of the salad oil in the blender with all ... thoroughly blend. If necessary to stir down, stop blender. Keep in refrigerator.
Put 1/4 cup oil in blender, add remaining ingredients, ... speed, slowly add the other 3/4 cup oil. Blend until mixed and smooth. Makes 1 1/4 cups.
64. HOMEMADE MAYO
Mix first 7 ingredients in blender. Combine water and cornstarch and microwave 2 minutes, stirring every 30 seconds. Cook until clear and ...
65. HERB MAYONNAISE
Mix eggs, mustard, salt and ... bowl. Add olive oil, drop by drop, until ... cooking. Drain again and pat dry. Finely chop and stir into mayonnaise.
66. LITE MAYONNAISE
Place all ingredients except oil in blender. Blend at high ... while blending. If mayonnaise becomes too thick to blend ... week in the refrigerator.
Put the egg, the salt and 1/4 cup of oil into blender. Cover the container ... Store in the refrigerator. Makes about 1 3/4 cups of mayonnaise.
Beat eggs, salt, paprika and ... thickened, stirring constantly. Remove from heat and add oil; chill. Makes 1 cup. 20 calories per tablespoon.
69. GRANDMA'S MAYO
Put blender container in freezer ... and 1/2 of oil in slowly. Add vinegar and ... covered container. Refrigerate. Will keep for 2 to 3 weeks.
Put 1 egg, salt and ... measuring cup; add oil to the top. Start blender, ... has thickened to mayonnaise consistency add just enough milk ... to keep it thick.
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