1 egg
1 c. oil
2 tbsp. vinegar
Garlic powder to taste
Curry powder to taste
Celery salt to taste

Put blender container in freezer for 45 minutes, or until blender is frosted.

Put blender on medium (don't turn off until finished). Add you egg and 1/2 of oil in slowly. Add vinegar and all spices, pour other 1/2 of oil slowly in blender. Finish blending a few seconds. Turn blender off put in covered container. Refrigerate. Will keep for 2 to 3 weeks.