1 (16 oz.) can crushed pineapple
1 lg. pkg. of frozen strawberries
1 lg. strawberry Jello

Open can of pineapple (do not drain). Place contents of can in pan, add frozen strawberries, bring to a boil.

Add the strawberry Jello, mix well. Pour into a mold or bowl.

Serving suggestion - if you use a mold, add cottage cheese to center of mold.