Healthy Muffins - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 40 for healthy muffins

1 2 3 4 Next

1. WHOLE WHEAT BANANA NUT MUFFINS

Preheat oven to 350°F. Line muffin cups with paper liners. In ... tough and dry muffins, do not overmix batter. ... Vitamin D, less than 1mg iron.

2. GINGER CUP CAKES

Preheat oven to 350°F. Beat ... buttered or paper-lined muffin cups for about 20 minutes ... lightly with coarse turbinado sugar, if desired.

3. HEALTHY BRAN MUFFINS

Place eggs, Splenda, oil, buttermilk, ... spray vegetable oil) muffin tins and bake for approximately ... toothpick test. Makes 12 large muffins.

4. WHOLE WHEAT BLUEBERRY MUFFINS

Heat oven to 400°F. Line muffin cups with paper liners or ... brown. Makes 12 muffins. Nutrition (per muffin): 152 ... Vitamin D, less than 1mg iron.

5. HEALTHY BLUEBERRY WALNUT BRAN MUFFINS

Combine the following in a ... and walnuts. Spray muffin pan with canola spray and ... minutes. Yields approximately 18 medium sized muffins.

6. HEALTHY, LOW FAT APPLE BRAN MUFFINS

Heat oven to 400 degrees. Spray 12 medium muffin cups with non stick cooking ... pan. Makes 12 muffins. From Betty Crocker, low ... of changes from me!

7. JANIE'S YUMMY HEALTHY BRAN MUFFINS

Pour boiling water over bran ... Pour into greased muffin tins and bake at 375°F ... covered in refrigerator for up to 2 weeks, then bake and enjoy!

8. HEALTHY BANANA-NUT MUFFINS

Preheat oven to 400°F. Mix ... into lightly greased muffin tins. Bake at 400°F for 15 ... depending on size. Cool on wire racks. Serves 6 to 8.

9. FRUIT AND FIBER OVERLOAD MUFFINS

Preheat oven to 375°F. Spray muffin tins with non-stick cooking spray ... clean (about 30 minutes). Makes 12 muffins (223 calories per muffin).

10. SCRUMPTIOUS AND HEALTHY BLUEBERRY MUFFINS

(Pastry flour adds a lighter ... berries. 3. Fill muffin cups 2/3 full. 4. Bake ... 350 degrees. 5. Cool in pans 5-10 minutes before removing.

1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables