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Results 31 - 40 of 40 for healthy muffins
Heat oven to 400 degrees. Use muffin cups or grease bottoms of ... lumpy. Fill muffin cups 3/4 full. Bake until golden brown, about 20 minutes.
Combine dry and liquid ingredients ... raisins and nuts if desired. Bake muffins in moderate oven at 350 degrees for 25 minutes. Makes 18 muffins.
Cream butter and sugar. Beat ... and vanilla. Stir in flour mixture. Spoon in muffin pan. Bake at 400 degrees for 20 minutes. Makes 12 muffins.
Mix ingredients as for regular muffins. Line muffin pans. Bake ... each extra optional fruit. Try also as a drop cookie. Yield: 12 or 13 muffins.
35. HEALTHY MUFFINS
Mix ingredients in order given, ... fruit last. Preheat oven to 400 degrees. Bake at 400 degrees for 20 minutes or more. Makes 2 dozen muffins.
36. HEALTHY MUFFINS
Mix all ingredients in large bowl. Fill lined muffin cups 3/4 full with batter. ... freeze - defrost - heat in microwave. They keep well in freezer.
Also good with pecans, walnuts ... 1 dozen large muffins. Measure dry ingredients into ... Fill well greased or paper lined muffin pans 2/3 full.
38. HEALTHY MUFFINS
Place all ingredients in a large bowl. Mix well until smooth. Bake at 350 degrees for 35 minutes. Makes 24 (2 inch) muffins. Calories: 256 each.
Soak millers bran in milk ... and mix to blend. Place mixture in greased or lined muffin tins 2/3 full. Bake at 350 degrees for 25-30 minutes.
Toast English muffin. While English muffin is ... one half. Place egg, tomato, and arugula on top. Season with salt and pepper before enjoying.
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