HEALTHY BANANA MUFFINS 
1 1/2 c. flour
1 c. wheat germ
1/2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 c. mashed bananas (2-3)
1/2 c. milk
1/4 c. cooking oil or melted shortening
2 eggs

Also good with pecans, walnuts and raisins.

Bake 400 degrees, 20-25 minutes. Yield 1 dozen large muffins.

Measure dry ingredients into bowl; stir well to blend.

Combine banana, milk, oil and eggs in small bowl. Beat slightly.

Add liquid ingredients to blended dry ingredients all at once. Stir just until all ingredients are moistened.

Fill well greased or paper lined muffin pans 2/3 full.

 

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