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HEALTHY MUFFINS | |
2 eggs 1 1/2 c. milk 3/4 c. oil 2 c. flour 2 c. uncooked oatmeal 1/2 c. sugar 1 tbsp. baking powder Mix all ingredients in large bowl. Fill lined muffin cups 3/4 full with batter. Bake at 400 degrees for 20 minutes. VARIATIONS: Add 2 chopped apples (skin included) and 1 teaspoon cinnamon. Add 1 cup fresh or frozen blueberries. Decrease milk to 2/3 cup and add 2 cups mashed banana (4-5). Add 1 cup pumpkin and 1 tablespoon pumpkin pie spice. Add 1 cup raisins, 1 teaspoon nutmeg and 1 teaspoon cinnamon. Make a double batch and freeze - defrost - heat in microwave. They keep well in freezer. |
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