Snap-E-Tom - Recipes

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Results 1 - 10 of 12 for snap-e-tom

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Mix all ingredients. Makes 2 quarts. May be made ahead of time and Vodka added when ready to serve. Keeps well in the refrigerator.

In large saucepan, combine tomatoes, tomato and chile cocktail, sausage and okra. Bring to boil; reduce heat. Cover and simmer 15 minutes. ...

Mix together the meat and vegetables. Season with salt, pepper, seasonall and any other seasonings to taste. Place in a Dutch oven or large ...

Blend in blender: Add these blended ingredients to: Chill this mixture until very cold. Serve with garnishes of at least 2 of the ...

Finely chop all vegetables and place in a deep bowl. Add liquid ingredients (hold Tabasco). Add spices. Stir with a wooden spoon until ...

Chop all ingredients fine and mix together. Serve with corn chips. This makes enough for a party.

Brown hamburger and drain. Put in crock pot and add the cheese, Cheddar cheese, tomato cocktail juice, garlic salt and Worcestershire ...

Boil water with onions, garlic bud, bay leaf, celery tops and seasoned salt until well seasoned. Drain and mix with remaining ingredients. ...

10. PICANTE SAUCE

Blend peppers, onions and tomatoes. Add all other ingredients. Cook 20 to 30 minutes.

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