1 can (14 1/2 oz.) Del Monte Italian style stewed tomatoes
1 1/2 c. Snap-E-Tom Tomato and Chile Cocktail
8 oz. fully cooked sausage, sliced 1/2 inch thick
1 c. sliced okra or 1/2 pkg. (10 oz.) frozen cut okra, thawed
8 oz. uncooked shrimp, peeled and deveined
Hot cooked rice

In large saucepan, combine tomatoes, tomato and chile cocktail, sausage and okra. Bring to boil; reduce heat. Cover and simmer 15 minutes. Stir in shrimp. Simmer, uncovered, 3 minutes more or until shrimp turn pink. Season to taste with pepper. Serve over rice.

Microwave Directions: In a 2 quart microwavable casserole, combine tomatoes, tomato and chile cocktail, sausage and okra. Cover and cook on high 6 to 8 minutes, stirring once. Stir in shrimp. Cover and cook on high 2 to 3 minutes or until shrimp turns pink, stirring once. Serve as directed above. 4 servings.