1 lb. hamburger
1 lb. Velveeta cheese
1/4 - 1/2 lb. Cheddar cheese
1 can Snap-E-Tom cocktail juice or 1 can undiluted tomato soup
1 tsp. garlic salt
1 tbsp. Worcestershire sauce

Brown hamburger and drain. Put in crock pot and add the cheese, Cheddar cheese, tomato cocktail juice, garlic salt and Worcestershire sauce. Serve hot with different kinds of crackers.