HOT TOMATO PUNCH 
1 qt. tomato juice
2 cans bouillon
2 cans Snap-E-Tom spicy juice
1 qt. water
Onions
Garlic bud
Bay leaf
Celery tops
Seasoned salt

Boil water with onions, garlic bud, bay leaf, celery tops and seasoned salt until well seasoned. Drain and mix with remaining ingredients. Serve hot, garnished with lemon slices or parsley.

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