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HOT TOMATO PUNCH | |
1 qt. tomato juice 2 cans bouillon 2 cans Snap-E-Tom spicy juice 1 qt. water Onions Garlic bud Bay leaf Celery tops Seasoned salt Boil water with onions, garlic bud, bay leaf, celery tops and seasoned salt until well seasoned. Drain and mix with remaining ingredients. Serve hot, garnished with lemon slices or parsley. There is some consolation in the fact that even though your dreams don't come true, neither do your nightmares. |
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