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Results 1 - 10 of 44 for california roast
Brown roast on all sides in hot ... Cook, stirring constantly, until mixture comes to a boil. Boil 1 minute. Slice roast and serve with gravy.
Marinate roast 2 to 3 hours in ... vegetables are tender. Remove to heated platter. Skim excess fat from liquid and thicken with corn starch. Serves 8.
Brown roast in oil in large frying ... liquid. Cook, stir constantly until thickened. Reduce heat and cook 3 to 5 minutes. Serve gravy with roast.
Sprinkle beef with salt, pepper. In Dutch oven, brown beef well on all sides, about 15 to 20 minutes. In bowl, combine sour cream, flour; ...
In roasting pan, 9 x 13 1/2 or larger, layer mushroom soup, meat and vegetables, top with mushroom soup and dry soup. No water is added to ...
Place roast in Dutch oven or heavy ... little water, but not on chuck. The juices will thicken naturally and are delicious as gravy over potatoes.
Brown meat on both sides ... flour and 1/2 cup water. Slowly add to the pot roast mixture until gravy thickens. Pour over pot roast and serve.
Dredge meat in flour, salt and pepper. Brown in oil in heavy saucepan or Dutch oven. Add remaining ingredients, cover and simmer very ...
Trim excess fat from meat. Combine soup mix and wine. Place meat in center of large piece of heavy duty aluminum foil. Pour wine mixture ...
Rub roast with salt, pepper and ginger. ... another hour or until tender. Place meat on platter and surround with olives, prunes and mushrooms.
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