1 1/2 to 2 lb. chuck roast (2 to 3 inches thick)
1 pkg. onion soup mix
2 to 3 cans cream of mushroom soup (depending on quantity of vegetables used)
4 to 6 potatoes and carrots

In roasting pan, 9 x 13 1/2 or larger, layer mushroom soup, meat and vegetables, top with mushroom soup and dry soup. No water is added to either soup. Cover tightly with foil and bake in oven at 325 degrees for about 4 hours. This tastes great with salad and hot rolls.