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Results 1 - 10 of 39 for flautas
Cook onions in 2 tablespoons ... toothpick. Fry the flautas until golden brown on all ... appetizer or as an accompaniment to any Mexican food.
In medium saucepan, bring chicken ... to prevent the flautas from cracking. When all tortillas ... be cut in half to be served as an appetizer.
In large skillet, saute onions ... about 1 minute on each side or until golden brown. Drain on paper towel. Serve with salsa. Makes 8 flautas.
Saute onion and garlic in ... in skillet. Add flautas, and brown on all ... degrees. Drain on paper towels. Serve with guacamole. Yield: 2 servings.
Saute onion and garlic in ... roll up. Saute flautas, a few at a ... ground cumin in a small bowl; mix well. Refrigerate 1 hour or until cold.
Place meat into medium sized pot. Add garlic, cumin, bay leaf and enough water to cover meat. Bring to a boil. Lower the heat and simmer ...
Peel and mash avocados. Mix ... degrees). Fry until crisp. Drain on paper towels. Top with Avocado Topping about one teaspoon per flauta. Serves 6.
Skin and bone chicken breasts. ... in a 200 degree oven while frying remaining flautas. Remove toothpicks and serve with sour cream and salsa.
Combine meat, salsa, onion and cumin. Heat 1/2 inch oil in small skillet. Fry each tortilla 2 seconds on each side (drain off grease). ...
10. CHICKEN FLAUTAS
Mix together chicken, cheese, chilies ... tortillas. For each flauta spoon some chicken mixture onto ... additional cheese as desired. Yield 8 flauta's.
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