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Results 1 - 10 of 44 for hot peppers wieners
Put wieners in large pan and cover ... pieces. Put into hot jars. Pour hot mixture over ... jars. When opened, heat in a pan and serve. Very good.
Heat vinegar, salt, sugar, oil and garlic powder. Add peppers which have been cut into ... minutes, then add wieners which have been cooked for ... jars and seal. Hot water bath 10 minutes.
Combine all ingredients. Boil for ... another 5 minutes. Put into jars. Cold pack in hot, boiling water about 10 to 15 minutes. Makes about 7 quarts.
Cut peppers, wieners into equal size. Cook in liquid until peppers are tender. Pack into jars and seal.
Add ingredients except peppers. Boil 10 to 15 ... in a boiling water bath for 15 minutes. Keeps for 6 months in refrigerator. Yield: 12 pints.
Seed peppers and cut as desired. Soak ... off water. Run hot water over peppers. Cut wieners and cook until done. Pack ... peppers, then seal at once.
This recipe can be adjusted ... more of either peppers or wieners to suite your own taste. ... they will taste. Keep in refrigerator once opened.
Bring first 6 ingredients to boil, then add peppers and wieners. Boil 10 minutes. Seal in sterilized hot jars. Keep refrigerated.
1 package cocktail wieners in crockpot. Cover with Kraft ... 1/2 hour. Then add hot peppers, if desired. Cook for 2 to 3 hours on low. Serve hot.
10. PICKLED WIENERS
Pack wieners and onions in a gallon ... the jar. Keep out of the refrigerator. These will keep indefinitely. This is an unusual Hors D'oeuvres.
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