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1.
CINNAMON SUPPER CAKE
Preheat oven to 375°F. Cream ... evenly and bake
for
20-25 minutes or until tooth ... Sift powdered sugar and cinnamon over cake. Serve warm.
Ingredients: 11 (cinnamon .. egg .. flour .. milk .. salt .. sugar ...)
2.
WEEKNIGHT SUPPER PIE
Saute onions in butter until ... preheated 375°F oven
for
1 hour or if you're ... mashed potatoes, and use a Bisquick crust
for
the bottom only.
Ingredients: 10 (basil .. beef .. pie .. salt .. soup ...)
3.
TUNA SKILLET SUPPER
In blender combine dressing mix, cream cheese and milk. Pour over pasta, peas, and seafood in large skillet. Cook over low heat until hot. ...
Ingredients: 6 (cheese .. milk .. peas ...)
4.
POOR MAN'S SUPPER
Mix flour, salt, egg and enough water to form stiff dough. Take a small piece of dough and roll into s long strip about 6 inches long. ...
Ingredients: 9 (*optional* .. bacon .. dough .. egg .. flour .. onion ...)
5.
TURKEY-RICE SUPPER
Heat oil in a large, ... cover and cook
for
15 minutes. Add broccoli, mushrooms, ... 60%DV; Calcium 10%DV; Iron 20%DV * Daily Value / Mealtime.org
Ingredients: 8 (broth .. cheese .. oil .. rice .. zucchini ...)
6.
PORK AND BEANS SKILLET SUPPER
Not only is this one-pot ... unattended simmering time
for
setting the table, supervising homework ... Iron 10%DV * Daily Value / Mealtime.org
Ingredients: 9 (beans .. each .. juice .. oil .. sugar .. vinegar ...)
7.
JEN'S PLANTATION SUPPER
This is a great dish
for
taking to a covered dinner. ... pepper and hot rolls. My sister-in-law puts shredded cheddar cheese and mushrooms in hers.
Ingredients: 7 (beef .. cheese .. milk .. noodles .. soup ...)
8.
RHODE'S SPINACH SUPPER RING
Preheat oven to 350°F. Roll ... of ring to let out steam. Bake at 350°F
for
30 to 40 minutes or until nicely browned. Serve hot from the oven.
Ingredients: 7 (cheese .. ham .. mushrooms .. seeds ...)
9.
CAJUN SHRIMP SKILLET SUPPER
Sauté Rice-a-Roni in oil in skillet with onion, celery, bell pepper and shrimp until golden brown. Add 2 1/3 cups hot water and stir in ...
Ingredients: 7 (celery .. oil .. onion .. rice-a-roni ...)
10.
POZOLE (SANTA FE SUPPER)
In a 5 to 6 ... on medium heat
for
30 minutes. Uncover pan; stir ... cool. Pull off and discard skins, stems and seeds; rinse chilies and chop.
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)
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RECIPE PULSE
TRENDING NOW
EASY FRUIT PUNCH
CARDAMOM COOKIES
AMISH FRIENDSHIP BREAD STARTER
EASY EGG ROLLS
LOBSTER TAIL
FRUIT DIP MARSHMELLO FLUFF
CUCUMBER TOMATO SALAD
CAVATELLI BROCOLLI CHICKEN
BOK CHOY SALAD
SPAETZLES
DROP DUMPLING BAKE
CHICKEN IN YELLOW GRAVY
STAR FRUIT SALAD
CUT COOKIES FROM SCRATCH
COWBOY CASSEROLE
CHICKEN MINCE
ZUCHINNI CASEROLE
BANANA SAUCE FOR MEAT
FRESH FRUIT JUICE
OKLAHOMA YUMMY
NEW
RECIPES
READER SUBMITTED
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BBQ PORK BUTTONS OR RIBLETS
TACO SALAD DELIGHT!
JON'S GENTLE BLACK BEAN & BUTTERNUT SQUASH SOUP
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