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Results 11 - 20 of about 990 for whats for supper
11. LINEMAN'S SUPPER
We eat beef jerky and ... fence line, sometimes for weeks. In their saddlebags would ... roast beef. The hardtack becomes a biscuit once again.
Sprinkle chicken with salt and ... Cook on high for 5 minutes. Transfer vegetables to ... of veggies. Top with chicken, bacon and green onions.
Sprinkle chicken with salt and ... Cook on high for 5 minutes. Transfer vegetables to ... liquid on top. Top with chicken, bacon and green onions.
Place all of the ingredients in a strainer and strain it well. Note: Can be doubled or tripled where needed to do so.
Takes about 15 minutes to slice ingredients and about 30 minutes to cook. Heat 3 tablespoons oil on medium heat in a 12-inch skillet, then ...
By using canned meat and ... makes it perfect for work or late night suppers. Drain the juices and ... microwave the mish mash. Serves 4 to 6.
17. 7 LAYER SUPPER
In a deep casserole dish, ... brown sugar. Bake at 350 degrees for 1 1/2 to 2 hours. (Knife inserted to bottom will tell if potatoes are tender.)
Brown meat and onions; drain. ... into 1 1/2 quart casserole dish. Top with 1/2 meat mixture and repeat layers. Bake at 350 degrees for 1 hour.
Brown beef with onion, bell pepper, garlic powder and pepper to taste. Drain well. Add tomato sauce, simmer 15 minutes. Have ready brown ...
20. 15 MINUTE SUPPER
Combine flour, salt, and pepper. ... Cover and simmer for 5 minutes. Return chicken to ... Preparation time: 5 minutes. Cooking time: 15 minutes.
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