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| EASY SUPPER MISH MASH | |
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By using canned meat and vegetables everything is already cooked. You can heat it in a saucepan or scoop it into individual bowls and microwave it. This makes it perfect for work or late night suppers. 1 (24 oz.) can beef or pork or 2 (12.5 oz.) cans chicken 1 (15 oz.) can tomato sauce 1 (14.5 oz.) can diced tomatoes, drained 1 (14.5 oz.) can corn 1 (14.5 oz.) can peas Drain the juices and fat from the meat. Put all the ingredients in a medium saucepan and heat for 10 to 15 minutes until bubbly. Alternatively, after draining the juices and fat from the meat, put all the ingredients in a large bowl, cover tightly, and refrigerate. When you're ready fill a bowl and microwave the mish mash. Serves 4 to 6. Submitted by: Mike Gurak | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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