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Results 1 - 10 of 4,850 for pound

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Put all of above ingredients in a large mixing bowl. Beat for 10 minutes. Pour into a 12 cup Bundt pan. Bake in preheated 325°F oven for 50 ...

Sift together flour, salt and baking soda. Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well ...

I keep a quart of Myer's Rum on the shelf that has 5-6 vanilla beans sitting in it. As they dissolve, I add more. But if you don't have ...

Preheat oven to 350°F. Grease and lightly dust with flour a 10 inch tube or Bundt pan. To make topping, combine 1/4 cup white granulated ...

Enjoy these eleven delicious cakes and dessert baking formulas. Melt chocolate in the milk in a double boiler (or glass bowl over a ...

This old stand-by is a versatile foundation for many a dessert. The cake freezes well, so this recipe makes two. It can be cut into slices ...

Combine eggs, sugar, salt, melted butter and rum in the mixer. Beat for 1 minute. Add the flour stirred with the baking powder; beat for 30 ...

Preheat oven to 325°F. Using a shortening such as Crisco, grease a Bundt cake pan or tube pan well. Dust lightly with flour and tap out any ...

This cake may be made using either cake flour or all purpose flour, but if made using cake flour, the cake will be more delicate. Separate ...

10. POUND CAKE

Have the eggs at room temperature for 30 minutes before baking. When eggs are at room temperature, break and separate eggs cleanly into two ...

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