2 gallons peppers (hot), cut up
2 (32 oz.) bottles ketchup
2 c. vinegar
1 pt. Wesson oil
3 c. sugar
1 tbsp. salt
4 lbs. wieners, cut up

Add ingredients except peppers. Boil 10 to 15 minutes. Add peppers. Cook until wilted. Pack into sterilized pint jars and process in a boiling water bath for 15 minutes.

Keeps for 6 months in refrigerator.

Yield: 12 pints.