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SOUTHERN STYLE POTATO SALAD | |
2 1/2 lb. potatoes 1/4 c. celery 1/4 c. onions 1/4 c. green peppers 3 hard boiled eggs 2 pimentos 1/4 c. sweet relish 1 tsp. celery seed 1/4 c. yellow mustard 4 tbsp. sugar 1 c. mayonnaise Salt to taste Chop up all ingredients finely. Boil potatoes with skin on until tender. Cover with cold water and cool. Peel potatoes, dice into medium size cubes. Add all other ingredients and mix. Place in serving dish and sprinkle with paprika and chill before serving. |
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