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1 jar (16 oz.) grape jelly 1 bottle (24 oz.) ketchup 1 sm. jar Pace Picante sauce 1 pkg. beef little smokies Mix first 3 ingredients in crock pot and cook on high for 30 minutes. Add little smokies and cook low at least 1 hour. Serve hot as hors d'oeuvres with toothpick. | |
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recipe reviews #133225
Bridgett Weldon (Alabama) says:
Love this, but try Heinz chili sauce in a jar and grape jelly only and cook mini sausages in crock pot on low, makes great meatballs too, for the game you know, war eagle.
#147781
Martin johnson (Massachusetts) says:
Excellent. In a pinch, used 9 oz. Grape jelly, 18 oz. K.C. Masterpiece BBQ sauce (original), 2/3 c. Pace Picante, and 1/2 c. Brown sugar with 2 packages Lil Smokies (13 oz each) in crock pot. Worked great.
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