Veggie Stir-Fry Rice Noodle - Recipes

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Results 1 - 10 of 30 for vegetable stir-fry rice noodle

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1. THAI STIR-FRIED RICE NOODLES

Place rice noodles in a large bowl. Cover ... heat. Add garlic; fry until garlic starts to brown. Increase heat. Add chicken; stir-fry until almost cooked, about ... then with remaining peanuts.

2. STIR - FRY VEGETABLES WITH TOFU

Wash zucchini, celery and onions, ... carrots and celery; stir fry with wooden spatulas for 3 ... Combine with the vegetables. Serve over chow mein noodles and cooked brown rice. Note: If pan isn't ... in 1 teaspoon oil.

3. PORK VEGETABLE STIR FRY

While partially frozen, slice pork ... aside. Chop all vegetables into bite-sized pieces and set ... in wok and stir fry for 1-3 minutes, or until ... Serve over cooked noodles or rice. Serves 4.

4. BEEF STIR FRY

Slice beef into thin 3 ... the meantime prepare vegetables. Thinly slice celery and ... tablespoons cooking oil. Fry meat a little at a ... Serve hot on rice or noodles.

5. BEEF AND BROCCOLI CASSEROLE (STIR-FRY)

1. Slice beef very thin ... 5 minutes. 2. Stir in soup, water and soy ... to low. Cover and simmer 5-10 minutes. 3. Serve over noodles or rice.

6. TERIYAKI CHICKEN STIR-FRY

Heat wok or 12 inch ... sides. Add chicken; stir-fry 3 to 4 minutes or ... minutes or until vegetables are crisp-tender. Serve with couscous, rice or noodles.

7. GINGER CHICKEN STIR-FRY

In electric skillet or wok ... 2 tablespoons oil, stir-fry chicken until completely browned. Remove ... remaining oil, stir-fry vegetables and garlic until tender. In ... constantly. Serve over rice or noodles.

8. STIR FRIED VEGETABLES WITH CHICKEN

Cut chicken breasts in bite ... Add mixture to vegetables. Cook until sauce thickens. Serve over cooked rice. Top with Chinese noodles if desired.

9. CHICKEN AND VEGETABLE STIR FRY

Combine first 3 ingredients in ... 2 minutes. Add vegetables; stir-fry 2-3 minutes. Remove vegetables from ... thickened. Serve over rice. Makes 4 servings.

10. CHICKEN STIR-FRY

Chop chicken breast halves into bite-size. Fry in the 2 tablespoons of ... frozen California Blend vegetables. Stir-fry. Add chicken, then cream ... sauce. Serve over noodles or rice.

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