Results 11 - 20 of 30 for vegetable stir-fry rice noodle

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Cut pork into 1 inch ... Add meat and stir-fry 3-4 minutes or until brown. Remove pork, add vegetables and chestnuts, along with garlic, ... Serve over cooked noodles. Serves 8.

In a small bowl, combine ... the tofu chunks. Stir-fry for 2 to 3 minutes ... or skillet. Add vegetables and stir constantly for 2 ... minutes. Serve over rice or Chinese noodles. Serves 6.

Mix cornstarch, soy sauce and ... Add chicken and vegetables; stir fry 5 to 7 minutes or ... thickened. Serve over rice. Sprinkle with peanuts.

Stir fry all ingredients in hot oil ... Frieda's Fresh Chinese Noodles. Stir fry briefly to ... Serve over cooked rice. A fast and low cost meal!

Vegetable options: Bean sprouts; torn bok ... over high heat; stir-fry gingerroot and garlic in hot ... sauce and Chinese noodles or rice. Serves 4 or 5.



Stir fry sliced onions, celery, and frozen ... pepper. Add 2 to 3 tablespoons of soy sauce and vegetables. Serve over cooked rice or egg noodles.

Cut chicken into 2 x ... 3 minutes longer. Stir spinach into chicken mixture; cook ... is thick, 1 to 2 minutes. Serve hot over rice or noodles.

Rinse chicken, pat dry, cut into 1 inch pieces. Stir together apple juice, honey, mustard, ... wok, add oil. Stir-fry vegetables and onions 3 to 4 ... through. Serve over noodles or rice. 351 calories, 31 g ... cholesterol, 802 mg sodium.

Cut chicken into 2x1/4 inch ... 3 minutes longer. Stir spinach into chicken mixture; cook ... Serve hot over rice or noodles. Makes 4-6 servings.

In medium bowl stir together sugar, corn starch, ginger, ... (not marinate) and fry until white - remove turkey. ... stir frying until vegetables are slightly tender, add mushrooms; ... tender. Serve with rice. Serves 4.

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