Results 21 - 30 of 30 for vegetable stir-fry rice noodle

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In large skillet or wok, stir fry turkey in small amount of ... mushrooms; stir fry until mixture is hot. Serve over noodles or hot cooked rice.

In a bowl, cover the noodles in lukewarm water and let ... and chili and stir-fry for 1 minute. Stir in ... pasta course, or 4 as a main course.

Heat oil in a wok, ... occasionally, until golden. Stir in fish sauce, lime juice ... seconds. Stir in noodles to coat with garlic and ... slices. Makes 4 servings.

Soak noodles in warm water for 15-20 ... Add shrimp and stir-fry until well done. Add sugar, ... powder and garnish with lemon wedges. Serve hot.

2 packages pre-cut stir fry vegetables may be substituted. Cut vegetables ... Break up Ramen noodles and add to stir fry. ... little crunchy. Serves 6.



Start with 2 tablespoons of ... wok or large fry pan over low heat, stir in carrots, celery, and onions. ... add meat to vegetables. Stir in soy or ... 10 minutes. Prepare rice noodles or rice. Cashew or almonds ... or cut in half.

Rice should be prepared according to ... onions and garlic. Stir for 1 to 2 minutes. ... Wok. Add other vegetables to Wok. Quickly stir them ... brown rice. Sprinkle noodles on top.

Combine sesame oil and five ... set aside. Heat vegetable oil in skillet or wok ... thicken. Serve with rice or noodles. We made this with ... wok after the beef.

Cut chicken into thin bite-size ... water over frozen vegetables until partially thawed. Drain well. In a small bowl, stir together cold water, soy sauce, ... wok or skillet. Stir-fry for 2 minutes. Transfer vegetables ... with chow mein noodles or rice.

Combine 3 tablespoons A-1 Sauce ... oil to skillet. Stir in broccoli, pea pods and scallion. Cook, stirring until vegetables are thawed. Combine 1 teaspoon ... on bed of noodles. Spoon vegetables and sauce ... if desired. Serves 4.

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