2 chicken breast halves
2 tbsp. oil
1 bag frozen California Blend vegetables
1 can cream of mushroom soup
1/4 c. milk
3 tbsp. Choy sauce
noodles or rice

Chop chicken breast halves into bite-size. Fry in the 2 tablespoons of oil. In another frying pan, add frozen California Blend vegetables. Stir-fry. Add chicken, then cream of mushroom soup, milk and Choy sauce. Serve over noodles or rice.