Cake Custard Frosting - Recipes

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Results 1 - 10 of 26 for cake custard frosting

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1. CRAZY CAKE WITH CUSTARD FROSTING

Preheat oven to 350 degrees. For cake, mix dry ingredients thoroughly. ... out clean. For Frosting: Cook milk and flour ... is best when refrigerated.

2. SPICE CAKE WITH CUSTARD FROSTING

Cream shortening and add sugar. ... thick. Cool. Beat butter and powdered sugar until light. Add custard mixture and beat until thick. Frost cake.

3. PINEAPPLE LAYER CAKE

Cream butter and 1 cup ... together with Pineapple Custard Filling. Frost with Pineapple Butter Frosting. Cook over direct heat ... coat a coffee cake, add more liquid and ... cake double the recipe.

4. SPONGE CAKE

Mix egg yolks and sugar ... Spread with pudding custard. Mix, flour, sugar and ... fluffy. Beat at highest point on mixer. Spread on sponge cake.

5. CHOCOLATE CUSTARD CAKE

Combine above ingredients and cook ... in cooled chocolate custard mixture. Bake in 13 x ... to spread. May add 1/2 cup nuts. Spread over cake.

6. CHOCOLATE COFFEE CAKE

Sift flour, salt, cocoa together. ... tsp. vanilla Pinch of salt Cream above ingredients together on low mixer. Add custard to mixture gradually.

7. THE ULTIMATE COCONUT CAKE

Cream butter and sugar. Add ... into 3 greased cake pans. Bake at 350 degrees ... 1/3 of the custard below. Spread between the cake ... coconut beat into frosting. Frost cake. Refrigerate.

8. ORANGE CUSTARD CAKE

Beat egg yolks well and ... cools and put frosting between layers. Frost with custard frosting. Combine sugar, flour, eggs, ... vanilla. Beat until smooth.

9. "JIMMY" CHIFFON CAKE

Put ingredients #1 in large ... in half to frost middle layer (chocolate filling). Reserve ... together. Add cooled custard mixture, beat and frost cake. Sprinkle with extra jimmies. ... refrigerator. For chocolate frosting in middle, add about 1 ... to 1/3 of frosting.

10. MICROWAVE CHOCOLATE CAKE WITH ALMOND CUSTARD FILLING

CAKE: Line bottom of 8 ... about 1 minute. FROSTING: Melt butter in 2 ... and sides of cake with frosting. Serve at room temperature or chilled.

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