The secret is in the chicken and the lettuce. If you ... as Mexican or Chinese parsley); and toast the sesame seeds until they turn golden ... get soggy right away.
In a skillet with oil, cook diced chicken completely. Add water chestnuts, onions ... - brown. Add sesame oil, soy sauce, red wine, ... chicken flavored bouillon, Chinese chili and anchovy paste. Stir ... and enjoy! Serves 4.