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| CHINESE CHICKEN THIGHS - SESAME | |
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8 chicken thighs (or 4 - 6 breasts) Marinate chicken for 15 minutes in: 2 tbsp. rice or white wine Dip each piece in beaten egg whites then dredge in mixture of: 1/2 c. cornstarch 1/2 c. sesame seeds Parsley, optional Deep fry until golden and tender. | |
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