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Results 1 - 10 of 21 for potato logs
1. POTATO LOGS
Scrub potatoes (don't peel). Cut ... take 1 piece potato at a time. Dip in ... aluminum foil (secure). Bake in 350 degree oven for 30-45 minutes.
2. POTATO LOGS
Cut previously baked (with skin) potatoes in 4 pieces lengthwise. Coat with bread crumbs, paprika, garlic salt, and pepper to taste. Brown ...
Preheat oven to 325 degrees. Pour coating mix and salt into a bag. Dip potatoes in butter. Shake a few at a time in coating mixture. Place ...
Combine first 5 ingredients and ... Shape into 2 logs on waxed paper and allow ... and refrigerate until time to serve to make slicing easier.
5. POTATO LOGS
Mix 2 cups mashed potatoes ... fine bread crumbs. Melt 4 to 5 tablespoons Crisco in skillet and slowly fry potato logs turning to brown all over.
6. POTATO LOGS
Shape mashed potatoes into logs about 4 inches long and ... Place on a lightly greased baking sheet and bake at 425 degrees for 12-15 minutes.
7. POTATO LOGS
Cover and microwave water, milk ... cup potatoes into log about 5 inches long. Roll ... remaining potatoes. Arrange logs in baking dish. Cover loosely ... 6 minutes. 6 servings.
8. POTATO LOGS
Grease a 13x9 inch baking ... into 4 inch logs. Roll logs in crumb ... dish. Bake at 400 degrees for 30 minutes or until golden brown. Serves 6.
9. POTATO LOGS
Cover and microwave water, milk ... cup potatoes into log about 5 inches long. Roll ... remaining potatoes. Arrange logs in rectangular microwavable dish. Cover ... 6 minutes. 6 servings.
Heat oven to 350 degrees. Mix sweet potatoes, syrup and peel until well blended, spoon into 1 1/2 quart casserole. Mix flour, oats, sugar ...
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