3 cans (16 oz. each) sweet potatoes, in light syrup, drained, mashed
1/2 c. log cabin syrup
1 tsp. grated orange peel
1/3 c. flour
1/2 c. old fashioned or quick cooking oats, uncooked
1/3 c. firmly packed brown sugar
1/4 tsp. ground cinnamon
1/4 c. (1/2 stick) butter
1/4 c. chopped pecans

Heat oven to 350 degrees. Mix sweet potatoes, syrup and peel until well blended, spoon into 1 1/2 quart casserole.

Mix flour, oats, sugar and cinnamon in medium bowl, cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over sweet potatoes. Bake 35 to 40 minutes or until thoroughly heated. Makes 8 to 10 servings.