1 c. water
1/3 c. milk
1/2 tsp. salt
1 2/3 c. mashed potato mix
1 egg, beaten
1/4 c. finely chopped onion
2 tbsp. butter
2 tbsp. grated Parmesan cheese
1 tsp. dried parsley flakes
1/3 c. crushed cornflake cereal

Cover and microwave water, milk and salt to boiling in 4 cup microwavable measure on high (100%) 3 to 4 minutes. Stir in potatoes; beat in egg. Cool about 30 minutes.

Microwave onion and butter uncovered in 1 cup microwavable measure on high (100%) until onion is tender, 3 to 3 1/2 minutes. Stir into cooled potatoes with Parmesan cheese and parsley flakes.

Shape 1/3 cup potatoes into log about 5 inches long. Roll in cereal. Repeat with remaining potatoes. Arrange logs in rectangular microwavable dish. Cover loosely and microwave on high (100%) until hot 5 to 6 minutes. 6 servings.