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Results 1 - 10 of 314 for french chocolate cake
Preheat oven to 375 degrees. ... of an 8-inch cake pan. Line bottom with parchment ... it also. Melt chocolate in double boiler over hot, ... will serve 8-10 easily.
Cream butter and sugar together. Blend in melted chocolate and vanilla. Add 2 eggs, ... of angel food cake. Chill at least 2 ... Serve with whipped cream.
In large mixer bowl combine ... 3/4 cup semi-sweet chocolate pieces, 1/3 cup evaporated milk, ... minutes; remove from pan. Makes 1 coffee cake.
Heat oven to 300-325 degrees. ... flour 12-cup bundt cake pan. Mix and blend all ... Frost with dark chocolate frosting. Add 1 teaspoon mint oil.
Sift together flour, cocoa, baking soda, and salt. Cream butter and sugar. Add egg whites; beat 1 minute. Combine water, sour cream and ...
Dissolve cocoa in hot water and cool. Cream butter and sugar. Add cocoa mixture and vanilla, baking soda mixed with sour cream. Fold in ...
Grease a 9 x 5 ... 350 degrees. Melt chocolate and butter over low heat. ... Let cool completely. Cake will sink in center. Refrigerate ... cream. Keep cake refrigerated.
Sift together flour, salt and baking soda. Repeat 3 times. Set aside. In another bowl gradually cream together butter and sugar. Add eggs ...
Preparation time - 15 minutes. ... 7 oz. semi-sweet chocolate 1/4 c. sugar 3 egg ... cream. From my French cousin who swears it won't go on your hips!
Combine 2 envelopes active dry ... 3/4 cup semisweet chocolate pieces, 1/3 cup evaporated milk, ... needed to prevent top from becoming too dark.
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