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Results 1 - 10 of 1,600 for potato mushroom casserole
It's a slow process but ... of Campbell's beefy mushroom soup and 1 can of ... from Crock-Pot and potato mixture and put in a casserole oven dish. Bake at 375°F, ... 15 minutes and serve.
Mix together the potatoes, mushrooms, broccoli, bell pepper and onion in a large casserole dish. In a bowl combine ... Serves four to six people.
Cook potatoes in boiling water ... Set aside. Saute mushrooms in butter in a large ... 1 1/2 quart casserole, top with mushrooms, reserving ... reserved mushrooms. Serves 6.
Cook potatoes in skins in ... Set aside. Saute mushrooms in butter until tender. Set ... 1 1/2 quart casserole. Top with mushrooms (reserving ... with 1/2 cup mushrooms.
Mix and stir first 5 ingredients. Stir in milk and potatoes. Pour into a shallow 1 1/2-quart baking dish (covered). Top with 1/4 cup grated ...
Cook potatoes in boiling salted ... set aside. Saute mushrooms in butter in large skillet ... 1 1/2 quart casserole. Top with mushrooms, reserving ... May be prepared ahead.
Parboil potatoes about 10 minutes. ... peppers. Sprinkle with mushrooms. Repeat layers. After all ... Bake at 350 degrees for 30 to 40 minutes.
Boil potatoes until tender. Drain ... inch slices. Saute mushrooms in butter until tender. Combine ... 1 1/2 quart casserole dish. Top with mushrooms; reserve ... Garnish with reserved mushrooms.
Peel and boil potatoes. Prepare ... yellow. Add drained mushrooms. Saute 2 minutes. Remove ... paprika. Bake at 350 degrees for 20 to 30 minutes.
Layer potatoes and onions. Add soup, salt and pepper to taste. Bake at 350 degrees for 1 hour or until potatoes are done.
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