6 med. potatoes
Chopped green onions
Chopped bell pepper
1 (4 oz.) can mushrooms, drained
1/2 c. milk
1 can cream of mushroom soup

Parboil potatoes about 10 minutes. Cut in rather large pieces. Put 1 layer of potatoes, salt. Sprinkle with onions and bell peppers. Sprinkle with mushrooms. Repeat layers. After all ingredients are used dilute can of soup with milk and pour over all. Top with buttered crumbs (bread). Bake at 350 degrees for 30 to 40 minutes.