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Results 81 - 90 of 314 for french chocolate cake
Combine pudding with milk. Mix ... remaining pudding over crackers. Top with third layer of crackers. Top with chocolate eclair topping. Refrigerate.
Butter a 13 x 9-inch cake pan or dish. Line with ... graham crackers. Heat chocolate frosting for a minute to ... spread over crackers. Refrigerate.
PLACE a single layer of whole graham crackers on the bottom of a 9 x 13-inch pan. COMBINE pudding mix with 3 cups of the milk, stirring ...
Blend together: cocoa, sugar, evaporated milk. Bring to a boil until thickened, let cool. Line a 9 x 13 inch pan with whole crackers, ...
Make pudding by package directions, using the 2 cups of milk, instead of 3 listed on box. Add 1 teaspoon vanilla and beat until pudding ...
86. ECLAIR CAKE
In a 9 x 13 ... Holding crackers in hand cover with chocolate frosting. The place on top of pudding mix until all is covered. Chill over night
Prepare the pudding, using only 3 1/2 cups of whole milk; fold in frozen dairy topping. Layer the graham crackers in a 13 x 9 x 2-inch ...
Grease 13 x 9 x 2-inch pan and layer the graham crackers on the bottom of the pan. (Keep the crackers whole). Mix together the pudding and ...
16 marshmallows, 1 cup crushed pineapple, melt together in a double boiler until clear, then add cool whip 1/2 pint whipping cream, add ...
Combine pudding mix and milk; ... crackers. Top with chocolate topping. Cook all together until ... tablespoons of milk. Spread over cake. Refrigerate.
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