1/4 c. sweet cocoa
1 c. sugar
1/4 can evaporated milk (16 oz.) can
1 box Keebler graham crackers
2 sm. boxes instant French vanilla pudding
3 c. milk
8 oz. Cool Whip

Blend together: cocoa, sugar, evaporated milk. Bring to a boil until thickened, let cool. Line a 9 x 13 inch pan with whole crackers, including sides (broken to the right side). Hand mix the pudding and 3 cups milk. Fold in Cool Whip until well-blended. Pour 1/2 of pudding mixture on crackers, layer more crackers on pudding, and then spread remaining pudding.

Make a top layer of crackers. Spread cooled cocoa mixture on top of crackers. Refrigerate several hours or overnight before serving.